Answers to frequently asked questions from customers and factory visitors.
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Q.01 What do you mean by "carefully selected flour"?
A.01 Our flour is carefully screened and slected from quality wheat. A.01
Special attention is given to flavor, color, protein content, time from milling and fast delivery. We end up with a premium blend of medium and light grain flour.
Q.02 Are genetically modified materials used to make your products?
A.02 We never use genetically modified materials. A.02
The wheat and canola oil we use for frying are 100% Non-GMO.
Q.03 What is oil oxidation?
A.03 Oil oxidation is a chemical reaction involving oxygen A.03
and oil that degrades cooking oil quality, emitting an unpleasant odor and taste.
Q.04 How is the Crispy texture achieved?
A.04 The moisture evaporates rapidly from sponge-like texture of the Crispy tempura bits by frying in the oil. A.04
Due to this process, the texture becomes crisp.
Q.05 What are the storage precautions for the product?
A.05 It is recommended that the product be stored in a cool, dry place, in temperatures from about 10～30℃. A.05
Avoid exposing the product to direct sunlight, heat and humidity.
Q.06 How can left over tenkasu be used?
A.06 Crispy tempura bits can be used in a variety of Japanese dishes, A.06
such as: Miso soup, tofu, rice balls, ramen, takoyaki, chazuke, natto, radish strips, etc.
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